HALAL CHINA BOX
1821 PARENTAL HOME RD #7, JACKSONVILLE 32216
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
5
Intermediate
4
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in trap in pipe at hand wash sink next to back door Repeat Violation Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on back kitchen prep table next to bag of dry rice near walk in cooler. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not separate from restaurant food. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cigarettes and comb stored on back kitchen prep table next to bag of dry rice near walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple coolers with torn gaskets Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair at back door entrance Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles stored on floor next to ice machine Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom in dining area. Provided hand wash sign **Corrective Action Taken** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go catering pans stored on storage rack next to walk in cooler not inverted. Manager inverted Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink at ware washing area with slow drain Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on shirt and pants and continue to prepare and handle food without washing hands. Reviewed with manager
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef on shelf in walk in cooler. Raw prep frozen chicken stored over breading in walk in Freezer on shelf. Both items properly stored by manager Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under left side of prep table next to three compartment sink. Manager killed Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (51F - Cold Holding), stored sitting in box next to wok to prepare orders but has been sitting for approximately 30 mins there from walk in cooler. Manager moved to walk in cooler noodles (40-51F - Cold Holding), stored in reach in cooler, place there approximately from walk in cooler this morning but employee left out after preparing order. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink next to back door. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to back door. Manager provided paper towel Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training who have been hired over 60 days. AC given at call back inspection Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 9/15/2023 revealed 21 total violations (5 high priority, 4 intermediate, 12 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training who have been hired over 60 days Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: Still the same **Time Extended** - From follow-up inspection 2023-09-15: At call back still the same Admin Complaint
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training who have been hired over 60 days Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: Still the same **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
6
Basic
19
Total
28
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in dining room area not self closure Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in salt container Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler on cook line with torn gasket and standing water inside unit with ambient temperature at 59F. No TCS food to be stored inside unit Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches in following area in kitchen: One dead roach in mixer bowl Four dead roaches on prep table in kitchen next to mixer Two dead roaches on storage area on floor next to tools area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on kitchen back prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At front of walk in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair at back door entrance
- 08B-38-4:Basic - Food stored on floor. Case of produce on floor in walk In cooler Case of plastic water bottles on floor on front line next to ice machine Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 83F standing water on prep table on cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table reach in cooler on cook line Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employees restroom in dining area. Provided hand wash sign hand out **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in make table cooler soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In make table reach in cooler on cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink next to three compartment sink area
- 08B-12-5:Basic - Stored food not covered. Sauces in walk In cooler Frozen cooked foods in walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At faucet handle at three compartment sink area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flying insect next to hand wash sink at three compartment sink area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 15 live roaches in following area in restaurant: Eight live roaches at meat grinder in kitchen next to prep table and three compartment sink One live roach in scoop in flour bin Two live roaches on prep table near mixer One live roach on floor on front cook line Two live roaches under prep table in middle of kitchen One Iive roach on floor at storage area next to tools Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp, cut cabbage, bean sprouts, noodles, raw shell eggs and raw meats (51-57F - Cold Holding), all items stored on front line reach in make table cooler, place there from main walk in cooler approximately 2 hours ago as per employee. No ambient thermometer. Inspector ambient thermometer reading at 59F. Unit has torn gasket and standing water inside cooler. Employee placing all TCS items in other reach in coolers **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** Repeat Violation
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In dining room restroom
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks in kitchen areas. Employee provided paper towel Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training who have been hired over 60 days Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In employees restroom in dining area
Food safety inspection conducted on 7/11/2023 revealed 28 total violations (3 high priority, 6 intermediate, 19 basic).