HADDAD GOOD TIMES FOOD
1837 Beaver Street
Jacksonville, Florida, 32234
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Ice machine and dry storage area
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked scrambled eggs in warmer 127f. Discarded Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced ham and sliced turkey in walk in cooler pulled from the freezer no date making
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee food stored on top of microwave on cook line next to flat top grill. Employee on cook line stated it belonged to them and voluntarily discarded food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food items on bottom shelf of prep table across from cook line. Person in charge removed cell phone. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage area near rear exit of establishment with no shielding. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill with paint mixture attachment used as a mixer. Person in charge stated mixer is used for sauces.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cook line under grill not returned to sanitizing solution between uses. Person in charge voluntarily discarded wiping cloth. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch soiled surfaces after changing tasks then handle ready to eat food items without changing gloves. Person in charge educated employee on proper glove changing procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed leftover ice in drain in hand wash sink on front line. Inspector educated employee the proper uses of hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for two containers of seasonings in dry storage have handle laying in products. Operator moved both to proper storage. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lighting above bag in box soda rack and ice machine are not shielded.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Approximately six pallets with four or more cases per pallet of single service cups stored outside under covered area with two metal sides that do not reach to top and bottom of structure. Front and back of structure completely open to outside.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw chicken stored above containers of portioned fish in walk in freezer. Operator rearranged products to proper storage. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Salmon croquette mix in walk in cooler with date prepared of 4/17. Operator voluntarily discarded mix. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon croquette mix in walk in cooler with date prepared of 4/17.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Adult cat and three kittens outside back exit near water faucet. Also, cat food on container lid near where cats are located.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve to hand wash sink in only restroom is shut off. Per operator, it was shut off due to customer misuse. Operator states will reconnect.
Food safety inspection conducted on 4/25/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line lower shelf in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, two coats stored on case of takeout boxes.
- 08B-38-4:Basic - Food stored on floor. In dining room walk-in cooler, two cases of plastic bottle soda stored on floor.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door by ice machine, door closer disconnected.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Dressing containers with hollow handle reused for pooled eggs. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage area, drill stored on shelf next to container of beef broth.
- 08B-12-5:Basic - Stored food not covered. In walk-in freezer, two food trays not covered.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, Employee handled shredded cheese for salad and cooked sausage with no gloves. Inspector spoke to employee, she washed hands and put on gloves.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front display cooler, cheesecake received 6 days prior not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, ice chute on soda dispenser has black mold-like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line, plate stored in handwash sink. Employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).