GREEN TEA
GREEN TEA maintains a 2.8/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
10059-04 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 13458445
Met Inspection Standards1 high, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep table. Moved by manager. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered cooked egg rolls , cut onions in walk in cooler. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cooked chicken. Egg rolls.
7/10/2025· 8mo ago
Visit ID: 10896291
Met Inspection Standards5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers in prep tables. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water Moved by manager **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Cracked chipped food containers and spatula. Chipped flour container. Repeat Violation
12/2/2024· 1y 3mo ago
Visit ID: 8836425
Met Inspection Standards1 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor walk in freezer. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler.
- 14-12-4:Basic - Utensils in poor condition. Cracked, Chipped food containers.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Multiple. Cooked chicken. Cooked pork.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear Hand Wash Sink. Moved by manager. Corrected On-Site Repeat Violation
7/22/2024· 1y 7mo ago
Visit ID: 8783930
Met Inspection Standards1 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on rear food prep table. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket by packaged foods. Dry goods. Moved by manager. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bulk Food containers in front of rear kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
1/22/2024· 2y 1mo ago
Visit ID: 8480275
Met Inspection Standards1 high, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut gallon jug.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting. Placed in original delivery box after cutting.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Flour container soiled.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by empty boxes.
8/21/2023· 2y 6mo ago
Visit ID: 8382335
Met Inspection Standards1 high, 4 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls as scoops in cooked rice.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon jug used as scoop. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen. Soil residue build up on exterior of foods bulk food containers. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli stored in same delivery box. (Broccoli must be washed. ) Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple prepped foods in walk in cooler not covered.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Several non food grade containers used to store raw chicken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand wash sink totally blocked by large food container lids in sink. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from rear kitchen Hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap from rear kitchen Hand wash sink. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.