DirtyFLRestaurant Inspection Data

GREEN PAPAYA PAN ASIAN CUISINE

GREEN PAPAYA PAN ASIAN CUISINE has 1 health inspection on file for its JACKSONVILLE location, with an overall rating of 1.0/5.

Last inspection: 1 months ago · 1 report on file

13141 CITY STATION DR STE 149, JACKSONVILLE 32218

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13617732

Met Inspection Standards

2 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep table in middle kitchen, plastic togo cup in bulk flour container. At end of cook line, plastic togo cup in cornstarch. Operator removed cups. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used to line lower shelf of prep table under pass thru window. At wait station, cardboard used to line upper shelf. Operator removed all cardboard. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up.
  • 08B-38-4:Basic - Food stored on floor. In kitchen, can of corn on floor by dry storage shelves near back door. Operator placed on shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of stove oven has grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep table in middle kitchen, bulk flour container not labeled. At end of cook line, bulk cornstarch not labeled. Operator labeled both containers.. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line reach-in cooler across from fry station, raw shrimp stored over pan of soup. In cook line reach-in cooler across from wok station, raw scallops stored over cut lettuce. In kitchen area reach-in freezer, nixes of raw scallops stored over open containers of sauces prepared on-site. In walk-in freezer, trays of raw chicken in plastic wrap stored over plastic containers of wontons. Operator moved all items to proper storage levels. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (44F - Cold Holding); cut lettuce (45F - Cold Holding); beef (44F - Cold Holding); pooled eggs (45F - Cold Holding); cooked chicken (45F - Cold Holding). Cooler possibly in defrost, Compressor came on while taking temperatures, ambient temperature 39f after 15 minutes. All items 42f or below after 25 minutes. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front bar, spray bottle identified as bleach for floor drain not labeled. Operator labeled. Corrected On-Site