GREEN LAKE CHINESE RESTAURANT
4495 ROOSEVELT BLVD 310
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed large serving bowl with no handle used for scooping general Tso's chicken on cook line. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above wok station. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire shelf above three compartment sink.
- 14-12-4:Basic - Utensils in poor condition. Observed knife with chipped blade and tip stored on knife holding above three compartment sink. Person in charge voluntarily discarded. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in back side of cabinet in common area approximately 10 feet away from kitchen entrance. Cabinet has soda tower on top, but large sign indicates soda tower has not been in use for months, and person in charge stated they have been offering canned/bottled beverages. Person in charge cleaned droppings. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed containers of sweet and sour chicken and general Tso's chicken held on time as a public health control with time marker stating four hour time limit ended at 3:45pm. Food items were not discarded by 3:45pm time marker. Violation cited at 4:00pm. **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed containers of sweet and sour chicken and general Tso's chicken held on time as a public health control with time marker stating four hour time limit ended at 3:45pm. Food items were not discarded by 3:45pm time marker. Violation cited at 4:00pm. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed canister of butane stored on wire shelf with food items near rear exit of kitchen. Person in charge removed butane canister. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of cooked rice with no date marker stored in standing reach in freezer near three compartment sink.
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service plastic bowl used for scooping fried rice. Person in charge discarded bowl. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler station across from wok station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top coolers on cook line. Employee removed cell phone. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in dry storage area around corner from front counter. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in salt with handle in direct contact with product. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door under flip top cooler. Also observed soiled handles on flip top cooler across from wok station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on shelf attached to wok station in between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on ground next to three compartment sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then handle ready to eat cut onions without washing hands. Employee was educated by person in charge on proper hand washing procedures. **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed large pan of fried rice being held on time as a public health control. Time marker on board stated 2:50pm at time of inspection. Person in charge stated rice was not a new batch.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at three compartment sink at a concentration above 200ppm. Chlorine test strip bleached white during testing. Person in charge discarded and set up new chlorine solution now testing at 100ppm. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holding food items on time as a public health control. Person in charge unable to provide written procedure. Inspector provided paperwork and was filled out with all necessary information. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).