GREEN LAKE CHINESE RESTAURANT
4495 ROOSEVELT BLVD 310
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed large serving bowl with no handle used for scooping general Tso's chicken on cook line. Person in charge removed bowl. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above wok station. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire shelf above three compartment sink.
- 14-12-4:Basic - Utensils in poor condition. Observed knife with chipped blade and tip stored on knife holding above three compartment sink. Person in charge voluntarily discarded. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in back side of cabinet in common area approximately 10 feet away from kitchen entrance. Cabinet has soda tower on top, but large sign indicates soda tower has not been in use for months, and person in charge stated they have been offering canned/bottled beverages. Person in charge cleaned droppings. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed containers of sweet and sour chicken and general Tso's chicken held on time as a public health control with time marker stating four hour time limit ended at 3:45pm. Food items were not discarded by 3:45pm time marker. Violation cited at 4:00pm. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed containers of sweet and sour chicken and general Tso's chicken held on time as a public health control with time marker stating four hour time limit ended at 3:45pm. Food items were not discarded by 3:45pm time marker. Violation cited at 4:00pm. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed canister of butane stored on wire shelf with food items near rear exit of kitchen. Person in charge removed butane canister. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of cooked rice with no date marker stored in standing reach in freezer near three compartment sink.
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service plastic bowl used for scooping fried rice. Person in charge discarded bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler station across from wok station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top coolers on cook line. Employee removed cell phone. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in dry storage area around corner from front counter. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in salt with handle in direct contact with product. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door under flip top cooler. Also observed soiled handles on flip top cooler across from wok station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on shelf attached to wok station in between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on ground next to three compartment sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then handle ready to eat cut onions without washing hands. Employee was educated by person in charge on proper hand washing procedures. **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed large pan of fried rice being held on time as a public health control. Time marker on board stated 2:50pm at time of inspection. Person in charge stated rice was not a new batch.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at three compartment sink at a concentration above 200ppm. Chlorine test strip bleached white during testing. Person in charge discarded and set up new chlorine solution now testing at 100ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holding food items on time as a public health control. Person in charge unable to provide written procedure. Inspector provided paperwork and was filled out with all necessary information. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cut plastic jug used as scooper on wok station. Operator discarded. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on dry storage rack next to canned food. Operator removed from rack. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by reach in cooler. Employee removed phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs hanging under wok station piping. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in flour container had handle in direct contact with food. Operator lifted handle out of food. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill mixer used for separate raw chicken is not constructed for food use or easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has build up of grease. Around soda nozzle at drink machine in lobby soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. On prep table in kitchen, Broccoli being prepped was not washed before being cut.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash station by triple sink, leaky pipe under sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket was stored on ground under triple sink. Operator removed from ground. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sesame seed not labeled. Operator labeled. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked chicken (50F - Cooling) from sometime yesterday per operator. Operator did not know exact time. Operator discarded chicken.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken placed over shell eggs. Operator placed chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, cooked chicken (50F - Cooling) from sometime yesterday per operator. Operator did not know exact time. Operator discarded chicken. In deep plastic container with plastic wrap.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, cooked chicken (50F - Cooling) from sometime yesterday per operator. Operator did not know exact time. Operator discarded chicken. In deep plastic container with plastic wrap.
Food safety inspection conducted on 2/28/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top reach-in cooler at cook line, gaskets torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple bulk containers, scoop handles touching product. Operator moved scoops. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in prep area, soiled rails. Flip top reach-in cooler at cook line, gaskets soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jug cut and reused as scoop. Operator discarded jug. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At triple sinks, sanitizer bucket stored on floor. Operator moved. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored above raw shrimp. Operator moved shrimp above chicken. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee doing cashier only, no documentation. Emailed operator DBPR form 5030-103
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).