GRAZE CRAZE
8102 BLANDING BLVD STE 16
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones observed on prep tables at beginning of inspection. Employees removed cellphones. Also, car keys observed on last prep table near triple sink. Manager removed keys. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Three cases of plastic water bottles stored on floor in between reach in cooler and reach in freezer. Employees moved cases of water onto shelf. Also, on floor under dry storage rack box with three containers of mustard stored on floor. Manager removed from floor and put on dry storage rack. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Under dry storage racks, multiple boxes of single service items stored on floor. Employee removed all boxes from floor and put on shelf. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms in back kitchen area. Operator states that she will purchase today. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Operator states she is going to purchase today and place on faucet. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).