GRANNIES LOBSTER COMPANY
5151 SUNBEAM RD #2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2025
Inspection #: Visit ID: 13463282
- N/A:No Violations Were Observed
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10924900
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, moved to bottom area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food one shelf above customer food, employee rearranged cooler, Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooked and cooking
- 08B-38-4:Basic - Food stored on floor. Waters for customer, employee placed them on shelf Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test stop very light blu, diluted to 400 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it, removed by employee Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months, owner on phone couldn't locate the certificates Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees here
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made a couple of days ago
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8876282
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choke poster available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.