GRAFFITI JUNKTION AMERICAN BURGER BAR
265 5 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station Repeat Violation Admin Complaint - From follow-up inspection 2023-08-10: Observed 3 live flying insects in bar area Admin Complaint - From follow-up inspection 2023-08-16: 5 live flying insects in bar area. Admin Complaint
- 01B-38-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: No cooling observed at callback **Time Extended**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: No cooling observed at callback **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
11
Intermediate
1
Basic
0
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to cook food. Reviewed proper handwash procedures with cook and manager. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station Repeat Violation Admin Complaint - From follow-up inspection 2023-08-10: Observed 3 live flying insects in bar area Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. Corrected On-Site Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 01B-38-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer Corrected On-Site Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of manager certificate. No other manager has a certificate. Per manager all managers were hired over 60 days. Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (11 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
11
Intermediate
2
Basic
10
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and all cook line coolers door handles soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on top shelf above prep table table located under expo window. Manager properly stored drinks. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, walk in cooler, bar floors soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line reach in freezer has exposed insulation on the right side door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler gasket and door frame soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all cook line coolers heavily soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Main flip top cooler on cook line interior shelves are rusted. Interior of ice machine with rust that has pitted the surface
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of both main coolers on cook line.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to cook food. Reviewed proper handwash procedures with cook and manager. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. **Corrective Action Taken** Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of manager certificate. No other manager has a certificate. Per manager all managers were hired over 60 days. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwash sink in back prep station near the walk in cooler.
Food safety inspection conducted on 8/9/2023 revealed 23 total violations (11 high priority, 2 intermediate, 10 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).