GOODFELLAS
3535 SAINT JOHNS BLUFF RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler next to fryers unable to maintain temperature of 41F and below. Ambient temperature 47F. Operator called to have serviced during this inspection. MFDV has two other working reach-in coolers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer. Operator stated chef has one and will bring it.
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).