DirtyFLRestaurant Inspection Data

GONZALEZ PRODUCE

With 4 inspections documented, GONZALEZ PRODUCE maintains a 3.5/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

7059 Ramona Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/31/2026· 1mo ago

Visit ID: 13588078

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 3mo ago

Visit ID: 10890705

Follow-up Inspection Required
  • N/A:No Violations Were Observed

11/16/2024· 1y 3mo ago

Visit ID: 8706640

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled with dust
  • 27-12-4:High Priority - Establishment operating with no potable running water. Establishment ran out of gas to the generator, manager added gas then the water turned back on Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line

8/19/2023· 2y 6mo ago

Visit ID: 8336717

Follow-up Inspection Required

3 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of fruit stored on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of utensils stored on floor
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on trailer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towels used to cover cut fruit
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection, emailed operator the vomiting and diarrheal clean up procedures
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on white cutting boards
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting provided, emailed employee reporting form
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink, employee turned on water during insoection Corrected On-Site