GOLDEN EMPANADA

Based on 2 health inspections, GOLDEN EMPANADA in JACKSONVILLE has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 2 reports on file

5960 RICHARD ST, JACKSONVILLE 32216

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 2 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13588509

Met Inspection Standards

N/A:No Violations Were Observed

12/4/2025· 3mo ago

Visit ID: 13585703

Follow-up Inspection Required

4 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has both chlorine and quaternary for sanitizing but no test strips for each
27-06-4:Intermediate - No hot running water at three-compartment sink. Operator has 2 faucets to dispense fresh water at three compartment sink. Left faucet is dispensing hot water over 85F that reaches the wash and rinse sink only. Right faucet is dispensing water at 56-57F to sanitize side of the sink only. Operator has separate line that needs to be fixed to get it to work properly before temporary license will be provided Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 56-57F water temperature. Operator has separate line that needs to be fixed to get it to work properly before temporary license will be provided Warning