DirtyFLRestaurant Inspection Data

GOAL POST SANDWICH SHOP

GOAL POST SANDWICH SHOP in JACKSONVILLE has 8 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Herschel Street
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13613564

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2026· 1mo ago

Visit ID: 13606741

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning - From follow-up inspection 2026-01-05: Operator is unable to locate employee training certificates he is requesting for additional time to provide training. Per operator they already completed them they just miss placed them. **Time Extended** - From follow-up inspection 2026-01-15: Per manager his wife is on her way to establishment with certifications he is requesting for additional time. He states he will send it to me via email today. **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13556720

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning - From follow-up inspection 2026-01-05: Operator is unable to locate employee training certificates he is requesting for additional time to provide training. Per operator they already completed them they just miss placed them. **Time Extended**

10/22/2025· 4mo ago

Visit ID: 10919309

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near ice machine, manager properly secured all tanks. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area and prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on prep line.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor, manager properly stored cases of cups. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink in storage/prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over corn dogs in double door cooler.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning

5/14/2025· 10mo ago

Visit ID: 8870019

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and ware washing area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen area
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in dining area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Chicken stored over hash browns, employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd-40 stored with bottles of lemon juice on shelf in storage area. Employee properly stored WD-40 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle, employee labeled spray bottle sanitizer Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8731562

Met Inspection Standards

1 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured by triple sink Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. ceiling in kitchen, storage and ware washing area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. White reach in freezer door is off the hinges
  • 08B-38-4:Basic - Food stored on floor. Case of can ketchup stored on floor in back storage area Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of fork touching Tuna in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over slaw in flip top cooler. Employee moved eggs Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle not labeled

3/22/2024· 1y 11mo ago

Visit ID: 8508229

Met Inspection Standards

2 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks stored near ice machine not secured Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean dishes and utensils. Employee discarded beverages Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of fountain drinks stored on floor near register
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at register, employee properly stored ice scoop Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on flip top cooler
  • 41-07-4:High Priority - Container of medicine improperly stored. Ointment stored in reach in cooler with food
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs, employee marked eggs Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed manager clean up procedures during inspection

9/25/2023· 2y 5mo ago

Visit ID: 8352885

Met Inspection Standards

3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. White bowl used to scoop cooked Ground beef
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks near ice machine, manager secured tanks Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Near register, employee properly stored food items Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler in back storage area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Two open cases of single Service cups stored on floor in front of men's restroom, manager properly stored cups Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and beef prepared on Saturday, employee date marked food items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle, manager labeled spray bottle Corrected On-Site