GOAL POST SANDWICH SHOP
Herschel Street
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured by triple sink Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. ceiling in kitchen, storage and ware washing area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. White reach in freezer door is off the hinges
- 08B-38-4:Basic - Food stored on floor. Case of can ketchup stored on floor in back storage area Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of fork touching Tuna in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over slaw in flip top cooler. Employee moved eggs Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle not labeled
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks stored near ice machine not secured Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean dishes and utensils. Employee discarded beverages Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of fountain drinks stored on floor near register
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at register, employee properly stored ice scoop Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on flip top cooler
- 41-07-4:High Priority - Container of medicine improperly stored. Ointment stored in reach in cooler with food
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs, employee marked eggs Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed manager clean up procedures during inspection
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. White bowl used to scoop cooked Ground beef
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks near ice machine, manager secured tanks Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Near register, employee properly stored food items Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler in back storage area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Two open cases of single Service cups stored on floor in front of men's restroom, manager properly stored cups Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and beef prepared on Saturday, employee date marked food items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle, manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).