GINO'S PIZZA
2905 Philips Highway
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8447518
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Warning - From follow-up inspection 2023-07-18: Same **Time Extended**
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8387757
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom is out of order, it doesn't flush at all, plumber has not come yet, no other bathroom Warning
- 32-07-4:Basic - Bathroom facility not clean.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on top shelf by triple sink
- 21-17-4:Basic - Clean linens stored on floor. By cash register
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza unit 55f, gasket torn Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By prep cooler and by over
- 36-24-5:Basic - Hole in or other damage to wall. In back prep area
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Pizza cutters
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent and ledge on windows
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in triple sink, and 3 by smushed tomato in back area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta, chicken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f sausage, cheese, ham, ricotta cheese, cooked peppers, cooked chicken, overnight in pizza unit Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above clean dishes, by triple sink, employe moved soap Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired in 2021
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas cooked a couple of days ago, employee write date on Corrected On-Site