GILI'S KITCHEN
126 W ADAMS ST UNIT 102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
6
Intermediate
6
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, manager discarded it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and personal bag above soda syrup box, employee moved it **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pulling pork, removed himself from kitchen **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. One door for prep cooler not properly closing **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers for croutons, discarded by manager **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine. Employee moved it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box with plastic ware on floor, front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above rice, manager rearranged cooler at dining area **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On Oreo table, manager discarded it **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in storage shelf, flour per managed, labeled **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Above soda syrup boxes, manager moved them **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburger then grabbed bread, explained to him and he washed hands, discarded bread **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in ziplock bag on shelf above onion rings, manager rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f sweet potatoes fries, manager placed them in reach in cooler, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both sides of the splitter, faucet by storage shelf
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, manager diluted it to 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. In triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and sandwich press **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked lamb and ground beef if requested, printed and posted it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One family member helping, he removed himself from kitchen, also new employee and one that couldn't find her certificate **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here couldn't find certificate, more than 2 months here
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked garlic a couple of days ago, manager dated marked it **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 24 total violations (6 high priority, 6 intermediate, 12 basic).
Inspection on 7/10/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack, employee secured them **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few missing in kitchen **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee removed it **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Door not closing properly in prep cooler by soda syrup, employee fixed it **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in cooler used for storage in the establishment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. For soup
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf, to go containers, employee inverted them **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On by cook line **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of bag with fries, reach in cooler, cook line, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container on top of container with raw hamburger, employee rearranged cooler by cook line **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f sweet potato fries, on cart by cook line, manager placed them in freezer, got to 41f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, test strip turned almost black, diluted, 100 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made at noon yesterday **Repeat Violation**
Food safety inspection conducted on 7/10/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).