DirtyFLRestaurant Inspection Data

GALAXY BURGERS JAX

Based on 5 health inspections, GALAXY BURGERS JAX in JACKSONVILLE has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

9865 BEACH BLVD #2

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10886522

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on both reach in deep freezers and gasket on glass door reach-in cooler torn. Also, handle on glass door reach-in cooler missing/ in disrepair. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some flooring chipped/ in disrepair. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in container of water of less than 135F. Operator emptied water from container. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat beef, not all products commercially packaged. Operator removed raw pork to proper store. Also, observed raw chicken over raw beef in bottom of reach-in cooler across from glass door reach-in cooler. Also, observed raw shelled eggs stored over ready to eat bread in glass door reach-in cooler. Operator properly stored eggs and raw chicken. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shelled eggs stored next to in use eggs in glass door reach-in cooler. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from glass door cooler soiled/ stained.

2/11/2025· 1y ago

Visit ID: 10741762

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8715444

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle on glass door reach-in cooler missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

3/6/2024· 2y ago

Visit ID: 8456824

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handle missing/ in disrepair on reach in freezer.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license # not adhered to exterior of MFDV.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glass door reach-in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near hand wash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (48F - Cold Holding); Brie cheese (50F - Cold Holding) in glass door reach-in cooler. Operator stated cheese was placed in cooler this morning. Operator removed cheeses and placed in nearby cooler to chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.

7/27/2023· 2y 7mo ago

Visit ID: 8337110

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2023.