GALAXY BURGERS JAX

9865 BEACH BLVD #2

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10741762

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8715444

  • 14-11-5:Basic - Equipment in poor repair. Handle on glass door reach-in cooler missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8456824

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handle missing/ in disrepair on reach in freezer.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license # not adhered to exterior of MFDV.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glass door reach-in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near hand wash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (48F - Cold Holding); Brie cheese (50F - Cold Holding) in glass door reach-in cooler. Operator stated cheese was placed in cooler this morning. Operator removed cheeses and placed in nearby cooler to chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8337110

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2023.