FUSION FOOD TRUCK

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

5960 RICHARD STREET

Jacksonville, FL

5960 RICHARD ST

Jacksonville, FL

5960 RICHARD ST

Jacksonville, FL

5960 RICHARD STREET

Jacksonville, FL

5151 UNIVERSITY BLVD

Jacksonville, FL

4948 UNIVERSITY BLVD W

Jacksonville, FL

4923 UNIVERSITY BLVD W

Jacksonville, FL

5507 W UNIVERSITY BLVD

Jacksonville, FL

6680 POWERS AVE STE 108

Jacksonville, FL

3930 UNIVERSITY BLVD W

Jacksonville, FL

All Inspection Reports

Inspection on 2/28/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8821767
2025-02-28
★★★★★ 5.0/5
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/3/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service. Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
Food Inspector #8708677
2024-07-03
★★★★½ 5.0/5
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/17/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink drains slow
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in bucket
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118-125f rice and 120f fries explained time as public health control, wrote time on **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened on Monday
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed it Corrected On-Site
Food Inspector #8448917
2024-01-17
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 7/19/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service. Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form but not completed
Food Inspector #8330914
2023-07-19
★★★★☆ 4.0/5
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).