FUNNEL CAKE SPOT
5913 Merrill Road
Jacksonville, Florida, 32277
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-01-10: Person in charge was not present during callback. Employee on duty was unable to provide employee training records. **Time Extended** - From follow-up inspection 2024-03-18: Still the same Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee/guest restroom in dining area Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep and kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil stored in 78F standing water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside make table reach in cooler
- 08B-12-5:Basic - Stored food not covered. Ice cream tub in reach in freezer not covered. Employee covered Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees hired over 60 days with no proof of employee training. Administration complaint given for Employee training on call back inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 2 food handler employees hired over 60 days with no proof Employee Health Reporting Agreement form during the inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In employee/guest restroom
Food safety inspection conducted on 3/18/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-01-10: Person in charge was not present during callback. Employee on duty was unable to provide employee training records. **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism inadequate on bathrooms doors. Not self closing
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).