DirtyFLRestaurant Inspection Data

FRUIT TIME

FRUIT TIME in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

13830 GRAN BAY PKWY STE 501

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10905829

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw eggs (used for waffles) above milk in reach in cooler. Moved by manager. Corrected On-Site

3/10/2025· 1y ago

Visit ID: 10755734

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 8776755

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use blender attachment in kitchen Hand Wash Sink. Moved by manager for ware washing. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choke poster available Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test strip bleached out. New batch made. 100 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large equipment in kitchen Hand Wash Sink. Moved by manager Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook top/range added in rear storage are near mop sink. Two Reach in cooler / make tables added in kitchen are . (Opposite Three compartment sink. ) Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

4/4/2024· 1y 11mo ago

Visit ID: 8639747

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choke plaza. Emailed copy.