FRESH-MEX & CO
10281 MID TOWN PKWY 107
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler drawer below grill torn.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Pork carnitas in walk-in-cooler date marked 1-23 not consumed within 7 days of preparation. See Stop Sale
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter at threaded hose Bibb next to hand wash sink at end of cook line. Operator reversed vacuum breaker to non chemical side. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing machine in dining area soiled. Also, cutting board at reach-in cooler across from grill soiled/ stained. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in first unisex restroom
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler door soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe below hand wash sink in ware washing area leaking. Operator tightened nut at pipe. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance and multiple paint cans stored under front counter next to single use plastic cups. Employee removed spray bottle of window cleaner and paint to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cook line soiled/ stained. Also, portable blue cutting board near triple sink soiled/ stained. Also, ice chute at self dispensing soda machine in dining area soiled. **Repeat Violation**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Employee emptied water from machine and refilled and ran a couple of cycles. Retested at 130F-150F. Operator called to have machine serviced and stated he will have employee set up triple sink until repaired. **Corrective Action Taken** **Warning**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet behind reach-in cooler on cook line in disrepair, outlet cover hanging.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).