FRED COTTENS LANDMARK BBQ
1417 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near back door of establishment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust Fan covers in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand sink in kitchen area, employee provided hand soap during inspection Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop salt, manager removed cup Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf under drink dispensers above pickled condiments in server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Hood filters Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go plates stored on floor in dry storage area, manager properly stored to go plates Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled White powdery substance stored in clear bin, manager labeled container salt Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several household pesticides present in back of restaurant
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue bowl used to scoop frozen okra
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter Near meat slicer, manager properly stored beverage Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Cups stacked near drink machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame greasy and dusty
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in Freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Orange and blue container filled with a white powdery substance. Manager labeled container Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet outside of back door
Food safety inspection conducted on 1/10/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches near reach in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above prep table, manager moved beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan cover fan cover
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Hand wash sink near triple sink, manager drained sink Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Old license posted on wall
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red sanitizer bucket stored in hand wash sink in bar area, manager removed bucket Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired Melanie Dostztan 1/1/23 Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).