FOUR POINTS BY SHERATON
8520 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler. Raw bacon no longer commercially packaged stored over ready to eat ham in opened package in reach in freezer. Raw steak stored over oranges in reach in cooler. Person in charge began rearranging. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing at hose Bibb on non chemical side of splitter. Person in charge removed splitter during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and hand soap at back hand wash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to only employee with expired training. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped. Apples for self service not protected by wrap or sneeze guard.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment cooks raw hamburgers in pans on induction cooker. No hood system observed.
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near front service line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding); cut tomatoes (48F - Cold Holding) at counter next to egg burners. Observed pans not touching the ice in big pan. Employee re-iced eggs and tomato's. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to container of coffee on shelf below coffee urns. Operator removed spray bottle of sanitizer. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).