FORKS ON THE LEFT CATERING

Based on 5 health inspections, FORKS ON THE LEFT CATERING in JACKSONVILLE has earned a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

1850 Emerson Street

Jacksonville, Florida, 32207

Duval County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10927687

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one, couldn't find it

4/29/2025· 10mo ago

Visit ID: 10735700

Met Inspection Standards

N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 8717115

Met Inspection Standards

N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8550841

Met Inspection Standards

N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8338750

Met Inspection Standards

1 high, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler, explained to her and she opened them Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 second after opening raw salmon and then got cooks food out of oven, explained to her and she washed hands Corrected On-Site