FORKS ON THE LEFT CATERING

1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 4/29/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10735700
2025-04-29
★★★★★ 5.0/5
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8717115
2024-12-05
★★★★★ 5.0/5
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8550841
2024-04-23
★★★★★ 5.0/5
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/14/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler, explained to her and she opened them Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 second after opening raw salmon and then got cooks food out of oven, explained to her and she washed hands Corrected On-Site
Food Inspector #8338750
2023-11-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).