DirtyFLRestaurant Inspection Data

FOOD4DASOUL

853 A Philip Randolph Boulevard
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10840558

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 7 flying insects in kitchen area Warning - From follow-up inspection 2025-05-22: 5 flying insects in kitchen area Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47-48F - Cold Holding); salmon just seasoned and prepped (47F - Cooling); shrimp- just thawed (49F Cooling); cheese (45-47F - Cold Holding) shell eggs ambient temperature 51.3F (Cold holding) Per employee the cooler was at temperature 41F or below this morning just opening and closing the door causing the temperature to fluctuate. Ambient temperature of cooler is 51.3F Warning - From follow-up inspection 2025-05-22: Milk/cream- 50F, chicken wings 49F, cheese 51F Per manager when they arrived this morning the temperatures were 41F or below Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Administrative complaint submitted on previous inspection. Per manager he didn't pass the course and have to retake the exam. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-22: No change Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2025-05-22: No change Admin Complaint

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10836491

  • 33-14-4:Basic - Dumpster overflowing garbage. Dumpster is overflowing onto the ground. Per manager they are waiting for the waste company to come and empty their dumpster.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on shelf near single service food containers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Under shelves and cooking equipment
  • 08B-38-4:Basic - Food stored on floor. Open case of bottle water stored on floor in server area
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several bags of trash and boxes stored on ground around dumpster area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler Hood filters are heavily soiled with grease
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored in back of restaurant.
  • 35A-02-7:High Priority - Live, small flying insects found 7 flying insects in kitchen area Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over yams and condiments( sauce). Manager properly stored shell eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47-48F - Cold Holding); salmon just seasoned and prepped (47F - Cooling); shrimp- just thawed (49F Cooling); cheese (45-47F - Cold Holding) shell eggs ambient temperature 51.3F (Cold holding) Per employee the cooler was at temperature 41F or below this morning just opening and closing the door causing the temperature to fluctuate. Ambient temperature of cooler is 51.3F Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken (89F - Hot Holding) stored in ziplock bag on prep table. Suggested to use time as public health control for food safety. Provided operator food items held on Time as Public Health Control paper work during inspection. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Administrative complaint submitted on previous inspection. Per manager he didn't pass the course and have to retake the exam. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink at entrance to kitchen
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided emailed manager employee reporting form.

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10799681

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided Warning - From follow-up inspection 2025-03-14: No change per manager he scheduled a class in March. Manager is requesting additional time **Time Extended** - From follow-up inspection 2025-04-15: No manager certification provided Admin Complaint

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10755986

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided Warning - From follow-up inspection 2025-03-14: No change per manager he scheduled a class in March. Manager is requesting additional time **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for a few employees - From follow-up inspection 2025-03-14: No change **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8826673

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on employee preparing food
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at counter area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dining area and storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler Hood filters are soiled with grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of double door cooler
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking hand wash sink closest to oven
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for a few employees

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8690228

  • 36-24-5:Basic - Hole in or other damage to wall. Small hole in wall at entrance to storage area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing in back storage area