FOOD ADDICTZ ON THE RUN
US 301
Jacksonville, Florida, 32234
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container with utensils stored inside is melted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour on prep table not labeled. Containers labeled. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver reach in cooler, container of raw ground beef burgers stored over container of raw fish. Items moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for flour
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting mushrooms that have not been washed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. A couple of containers on shelf, white powder, he labeled them Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Quat tablets above prep table with food, mgr moved it Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. He grabbed raw chicken then washed hands for 7 seconds, explained to him and he washed again Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets in it, mgr removed them Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here that runs the cash register Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not turning on at all
Food safety inspection conducted on 8/17/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).