FONGS RESTAURANT
FONGS RESTAURANT located in JACKSONVILLE has undergone 8 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 8 reports on file
12777 ATLANTIC BLVD #23
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
All Inspection Reports
11/12/2025· 4mo ago
Visit ID: 13466184
Met Inspection Standards1 high, 1 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in room temperature water, manager discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with mold like substance
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled raw shelled eggs stored over cooked shrimp in reach in cooler, eggs moved to store correctly Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, noddles,cooked beef
7/17/2025· 7mo ago
Visit ID: 10915105
Met Inspection Standards2 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on cooler soiled with black debris
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Precooked chicken wings stored in cardboard box with no liner inside to protect chicken from contamination of the box, moved to a plastic container Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 79f water discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen , paper towels provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance inside no label, manager stated it's cleaner
2/6/2025· 1y 1mo ago
Visit ID: 8876024
Met Inspection Standards1 int, 1 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in walk in cooler over fried chicken, manager moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blocked by a large lid, manager removed from sink Corrected On-Site
8/29/2024· 1y 6mo ago
Visit ID: 8740030
Met Inspection Standards1 high, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to fryer. Moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hat provided Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Employee placed her snack in a bowl on top of fried rice in rice warmer. Bowl moved from fried rice **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Manager moved Corrected On-Site
6/20/2024· 1y 8mo ago
Visit ID: 8698665
Met Inspection Standards- N/A:No Violations Were Observed
6/19/2024· 1y 8mo ago
Visit ID: 8697242
Follow-up Inspection Required1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches in water heater tray. Observed one dead roach on floor under shelving in hallway. Observed two dead roaches in trash can in men's restroom. Person in charge began cleaning and discarding. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-19: Observed one dead roach on floor under speed rack. Person in charge discarded. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on the floor under fryer. Person in charge killed and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-19: Observed one live roach on table near large rice cooker. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken**
6/18/2024· 1y 8mo ago
Visit ID: 8651689
Follow-up Inspection Required2 high, 5 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in water heater tray. Observed one dead roach on floor under shelving in hallway. Observed two dead roaches in trash can in men's restroom. Person in charge began cleaning and discarding. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fan in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed several items in walk in cooler uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall in women's restroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer raw chicken no longer commercially packaged stored over raw pork. Person in charge moved to appropriate location. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on the floor under fryer. Person in charge killed and discarded. **Corrective Action Taken** Warning
4/11/2024· 1y 11mo ago
Visit ID: 8361481
Met Inspection Standards2 basic