FLORIDA FISH MARKET
1523 LANE AVE UNIT 10, JACKSONVILLE 32210
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has expired license posted.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen glass door reach-in cooler, personal food items stored with customer food, not segregated or labeled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at fryers soiled with grease.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk seafood seasoning has handle touching product. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of plastic container with flour, exterior soiled with food residue.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, interior of glass door reach-in cooler soiled.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In glass door reach-in cooler in kitchen, unsealed peg board used on bottom shelf. Operator removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects, 1 at cook line prep table, 1 at kitchen prep sinks and two by office hallway.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under front handwash sink, hose bibb at front kitchen handwash sink missing backflow preventers. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front counter handwash sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by back door, hot water line disconnected.
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).