DirtyFLRestaurant Inspection Data

FLIGHT 747 LOUNGE

Based on 1 health inspection, FLIGHT 747 LOUNGE in JACKSONVILLE has earned a 1.0/5 food safety rating.

1500 AIRPORT RD, JACKSONVILLE 32218

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10889937

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has mold-like substance on edge of deflection plate and side walls at deflection plate.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At stand up reach-in freezer by walk-in cooler door, coat on plastic bottle juices on top of reach-in freezer.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, floor under counter has build up of residue.
  • 08B-38-4:Basic - Food stored on floor. At bar near walk-in cooler glass doors, box of bagged chips on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up. At bar, gaskets on keg beer reach-in cooler soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. In kitchen, back door missing door,closer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar, bottom of keg beer reach-in cooler has build up of liquid residue.
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Customer smoking at bar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, milk (57-58F - Cold Holding). Employee stated milk has been in cooler 4 days. Ambient temperature 60f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, milk (57-58F - Cold Holding). Employee stated milk has been in cooler 4 days. Ambient temperature 60f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar in keg reach-in cooler, open container of half and half not dated. Employee not able to determine when opened.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwash sink near kitchen entrance has bug light in sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for any employees.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. In kitchen, blue dish soap in plastic jug with pickle juice label.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired, no other certificates available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, spray bottle with yellow chemical under triple sink, it labeled.