FLIGHT 747 LOUNGE
1500 Airport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door in dining area does not self close. Door propped open with trash can. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank by ice machine in kitchen. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen area. Floor under bar top. Floor in beer walk in cooler. Walls in kitchen under and behind equipment. Repeat Violation
- 36-11-4:Basic - Floors/walls not maintained smooth and durable. Floor in kitchen is rough and parts are not sealed. Floor under bar top by triple sink has exposed concrete and is cracked. Wall under triple sink in kitchen is cracked and has hole. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink at end of bar by kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door in kitchen. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox cleaner stored on prep table next to microwave.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at end of bar has power strip in sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired 10/19/2024, Ambere and Shanin. 1 current certificate available.
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door in dining area does not self close. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank by ice machine in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and unopened energy drinks stored in small reach in cooler near fryer in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach in freezer by beer walk in cooler is torn.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen area. Floor under bar top. Floor in beer walk in cooler. Walls in kitchen under and behind equipment. Repeat Violation
- 36-11-4:Basic - Floors/Walls not maintained smooth and durable. Floor in kitchen is rough and parts are not sealed. Floor under bar top by triple sink has exposed concrete and is cracked. Wall under triple sink in kitchen is cracked and has hole.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in kitchen near fryer. Item moved and stored correctly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink at end of bar by kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer in kitchen. Multiple shelves in kitchen. Exterior and handles for reach in coolers and cabinets in bar area. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. To go bags stored on floor near front bar. Items moved and stored correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Operator paid for license during inspection. License is now current. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink at end of bar by kitchen. Repeat Violation
Food safety inspection conducted on 7/21/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).