FLAMEBROILER
6682 103 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from heating unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door frame on walk-in cooler door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cut cabbage at temperature of 71F stored on prep table next to grill top. Person in charge state cabbage was removed from walk-in cooler 30 minutes prior for lunch rush. Person in charge returned cabbage to walk-in cooler. Cut cabbage (71F - Cold Holding) **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of splitter on hose bibb at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloth in hand wash sink next to three compartment sink. Person in charge removed wiping cloth. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Person in charge provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid person in charge stated was bleach stored on edge of hand wash sink. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided operator DBPR HR 5030-105.
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).