DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

Health inspection records show FIVE STAR PIZZA in JACKSONVILLE has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

1505 Governors Square Boulevard
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10935168

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) above Three compartment sink. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles above Three compartment sink.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing/ broken cove molding by prep table. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on one Food service employee.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind plumbing at rear mop sink.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door with self closing mechanism disabled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in rear cooler.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8790819

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling by rear prep.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken / missing cove molding by prep table wall.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Repeat Violation

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8389239

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container and cell phone on prep table. Moved by manager. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : cutting board. Moved by manager. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Repeat Violation Admin Complaint