FIVE GUYS
4495 ROOSEVELT BLVD STE 300-301
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10881137
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled backplates around dispenser on soda tower in lobby.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked fries being held on time as a public health control with no time marker. Each batch is cooked 4 baskets at a time. 11 total baskets of fries were cooked at time of inspection. Only available time marking is a timer with only 2 timers on it, set for most recent 8 baskets. 3 oldest baskets had no time marking, person in charge stated fries were cooked 30 minutes prior.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms at temperatures of 110-113F stored in steam table on cook line. Person in charge stated power had gone out an hour prior and most likely affected steam table. Digital temperature logs available show hot holding temperatures in proper parameters just over an hour prior. Person in charge reheated mushrooms to minimum temperatures of 165F or higher. Cooked mushrooms (110-113F - Hot Holding) Corrected On-Site
Inspection Date: 12/16/2024
Inspection #: Visit ID: 10727624
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front line. Person in charge provided soap. Corrected On-Site