FIRST WATCH #0189

Based on 6 health inspections, FIRST WATCH #0189 in JACKSONVILLE has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

192 Riverside Avenue

Jacksonville, Florida, 32204

Brooklyn

Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3679145

Inspection Completed - No Further Action

11/3/2025· 4mo ago

Visit ID: 10919300

Met Inspection Standards

3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Beard guard on employees with facial hair preparing food items on cooks line. No hair restraints on servers preparing toast and salad in server area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. A few wet clear food storage pans stacked on shelf in ware washing area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in ware washing area.

5/23/2025· 9mo ago

Visit ID: 10761936

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding) salmon over filled on prep table. Manager removed top portion and placed it in the cooler to cool. **Corrective Action Taken**

1/17/2025· 1y 1mo ago

Visit ID: 8786409

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee toasting and preparing toast
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near the walk in cooler

4/29/2024· 1y 10mo ago

Visit ID: 8451700

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without beard guard
36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen area

7/21/2023· 2y 7mo ago

Visit ID: 8385159

Met Inspection Standards

1 high, 1 int, 1 basic

29-18-4:Basic - Drain cover(s) missing. Under dish machine One drain cover is completely off of the drain, second drain cover is flipped over. Employee properly set up drain covers Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); corn salsa (46F - Cold Holding) food items stored on prep line
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device available for establishment