FIRST WATCH #0189
192 Riverside Avenue
Jacksonville, Florida, 32204
Brooklyn
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee toasting and preparing toast
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near the walk in cooler
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen area
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Under dish machine One drain cover is completely off of the drain, second drain cover is flipped over. Employee properly set up drain covers Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); corn salsa (46F - Cold Holding) food items stored on prep line
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device available for establishment
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).