FIRESIDE BREWS LLC
Food safety records indicate FIRESIDE BREWS LLC in JACKSONVILLE has 4 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.
8291 FORSHEE DR #3
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 13549815
- N/A:No Violations Were Observed
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13547229
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler; fried chicken patty (50F - Cold Holding); sausage dogs (50F - Cold Holding); fried fish (49F - Cold Holding). Operator stated all food has been in walk-in cooler since Friday and temperatures in coolers were good Saturday morning but she came in today the cooler was out of temperature. She has called a company to come look at walk-in cooler and all food from Friday has been issued stop sale. **Corrective Action Taken** - From follow-up inspection 2025-10-15: In walk-in cooler, 3 cases of raw shelled eggs stored at 46F. Operator stated the temperature has been between 46F-50F since Monday. Also, in walk-in cooler, 2 pans of beef patties stored at 47F, have been in cooler since Monday. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at front make line, sliced American (50F - Cold Holding); sliced cheddar (49F - Cold Holding). Slice cheeses were stored on top of lidded pans. Employee stated cheese was pulled from bottom of reach in cooler no longer than 1 hour during a rush. Employee placed sliced cheese in bottom of reach in cooler to bring down temperature. Also, in walk-in cooler; fried chicken patty (50F - Cold Holding); sausage dogs (50F - Cold Holding); fried fish (49F - Cold Holding). Operator stated all food has been in walk-in cooler since Friday and temperatures in coolers were good Saturday morning but she came in today the cooler was out of temperature. She has called a company to come look at walk-in cooler and all food from Friday has been issued stop sale. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-15: In walk-in cooler, raw shelled eggs 46F, beef patty 47F, sausage dogs 46F, chicken salad 47F. Issued stop sale for raw eggs and raw beef since products have been in non working cooler since Monday. Sausage dogs and chicken salad was prepared this morning and operated moved to reach in cooler on cook line. Admin Complaint
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10890357
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute in ice machine soiled with mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic to go container used as scoop in container of rice. Operator removed to go container. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed in establishment expired June 1 2025.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on flip top reach in cooler on make line and on door of stand up reach in freezer torn. Also, lid to reach in freezer in side room of dining room held together with black tape.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwaves in kitchen/make line soiled with food debris.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Plastic container of mandarin oranges in walk-in cooler has green mold-like substance growing on product.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, 3 containers of raw shelled eggs stored on shelf above ready to eat sauces. Operator moved all sauces to top shelf above raw eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler; fried chicken patty (50F - Cold Holding); sausage dogs (50F - Cold Holding); fried fish (49F - Cold Holding). Operator stated all food has been in walk-in cooler since Friday and temperatures in coolers were good Saturday morning but she came in today the cooler was out of temperature. She has called a company to come look at walk-in cooler and all food from Friday has been issued stop sale. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at front make line, sliced American (50F - Cold Holding); sliced cheddar (49F - Cold Holding). Slice cheeses were stored on top of lidded pans. Employee stated cheese was pulled from bottom of reach in cooler no longer than 1 hour during a rush. Employee placed sliced cheese in bottom of reach in cooler to bring down temperature. Also, in walk-in cooler; fried chicken patty (50F - Cold Holding); sausage dogs (50F - Cold Holding); fried fish (49F - Cold Holding). Operator stated all food has been in walk-in cooler since Friday and temperatures in coolers were good Saturday morning but she came in today the cooler was out of temperature. She has called a company to come look at walk-in cooler and all food from Friday has been issued stop sale. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler on front make line has brown stains and deep cut marks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under 3 compartment sink on make line, spray bottle of purple liquid not labeled. Operator labeled bottle degreaser. Corrected On-Site
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10809135
- N/A:No Violations Were Observed