FIREHOUSE SUBS
10261 River Marsh Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8629589
- N/A:No Violations Were Observed
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8345646
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer across from ice machine torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box with sealed packages of bread stored on floor next to steamtable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two pairs of tongs stored in container of standing water of less than 135F next to steamtable.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washing knife in triple sink, then put gloves on and made sandwich without washing hands. Also, employee sweeping floor, then put on gloves without washing hands first. Operator discussed hand washing procedures with employees
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink and one flying insect in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding)in top of flip top reach-in cooler at sandwich making station. Observed bag of cut lettuce stored above chill line of reach-in cooler. Employee placed bag of cut lettuce in bottom of reach-in cooler to chill. Also, house made tuna (46F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Employee stated the lid was opened during lunch. Employee closed lid to chill tuna. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning