FIREHOUSE SUBS
Naldo Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8567512
- N/A:No Violations Were Observed
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8566057
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 80F at room temperature on counter. Person in charge discarded. In stand up reach in cooler chili, soup, chili 44-46F. Large amount of items recently stocked in unit. Packages of deli meats possibly blocking airflow to bottom of unit. Person in charge rearranged. In small fliptop lettuce at 46F. Lids open during inspection, ambient of drawer under unit at 41F. Person in charge closed lid. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-12-05: At time of inspection, garlic butter is being kept cold. In stand up reach in cooler chili, soup, meatball 44-45F. Very little product in top of unit. Person in charge states has been in and out of unit. Some items on bottom shelf 43F. Items on upper shelves 40F. Person in charge moved to other unit holding temperature. Admin Complaint **Corrective Action Taken**
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8379286
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom with sink not working. Person in charge states work order has been placed. Until sink is repaired, will utilize men's restroom as unisex.
- 32-07-4:Basic - Bathroom facility not clean. Toilets and men's restroom sink dirty.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors by ice machine, under triple sink, on floor in walk in cooler with debris buildup. Observed standing water on floor under hand wash sink at front line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some cookies for self service missing minimum labeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine where door meets exterior with debris buildup. Exterior of reach in cooler in back kitchen with mold like substance buildup where door meets exterior of unit.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing on back door.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects by front hand wash sink. Observed standing water on floor by sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 80F at room temperature on counter. Person in charge discarded. In stand up reach in cooler chili, soup, chili 44-46F. Large amount of items recently stocked in unit. Packages of deli meats possibly blocking airflow to bottom of unit. Person in charge rearranged. In small fliptop lettuce at 46F. Lids open during inspection, ambient of drawer under unit at 41F. Person in charge closed lid. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle in back kitchen unlabeled. Person in charge labeled appropriately. Corrected On-Site