FIREHOUSE SUBS

6337 ROOSEVELT BLVD STE 2, JACKSONVILLE 32244

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 3/1/2024

High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets on top of ice machine in back kitchen. Buckets inverted. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom in dining area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in back kitchen, employee apron stored on top of slicer. Apron moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under triple sink in back kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on red cutting board on make line. Cloth moved and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf above prep table and slicer in back kitchen, burn spray and dry erase board cleaner stored with portion bags and portion scales. Items moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean tomato slicer on clean storage shelf by triple sink in back kitchen. Slicer placed in dish area. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near prep table in back kitchen. Towels provided. Corrected On-Site
Food Inspector #8340707
2024-03-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).