DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in JACKSONVILLE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

2400 Yankee Clipper Drive
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10873901

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. In prep area, container of pickles stored on floor. Operated moved to cart. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In prep area reach-in cooler, 2 employee drinks with lids and straws stored on upper shelves with customers foods. Operator removed drinks. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In prep area single door reach-in cooler, case of unwashed peppers stored over container of prepped onions. Operator moved onions. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area; broom, dust pan and bucket of pickles stored in front of handwash sink. Employee moved all items. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8781739

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter by registers, cookies and brownies packaged onsite missing labeling. Operator stated customer picks up item.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In back kitchen reach-in cooler, case of unwashed tomatoes stored over ready to eat bagged lettuce. Operator moved to proper storage. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8648580

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bag-in-box soda storage rack, tank not secured. Operator placed cable around tank. Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in front of walk-in cooler, ceiling tiles missing. Operator stated contractor was doing wiring work and broke ceiling grid. Contractor is in process of repairing ceiling. **Corrective Action Taken**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table, operator moved to lower shelf. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8390569

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on sandwich line. Hairnet placed on. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of paper sandwich wraps at front counter. Wraps moved and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored with clean pans on shelf in dish area. Bottle moved and stored correctly. Corrected On-Site