FIREHOUSE SUBS
2400 Yankee Clipper Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter by registers, cookies and brownies packaged onsite missing labeling. Operator stated customer picks up item.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In back kitchen reach-in cooler, case of unwashed tomatoes stored over ready to eat bagged lettuce. Operator moved to proper storage. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bag-in-box soda storage rack, tank not secured. Operator placed cable around tank. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in front of walk-in cooler, ceiling tiles missing. Operator stated contractor was doing wiring work and broke ceiling grid. Contractor is in process of repairing ceiling. **Corrective Action Taken**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table, operator moved to lower shelf. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on sandwich line. Hairnet placed on. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of paper sandwich wraps at front counter. Wraps moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored with clean pans on shelf in dish area. Bottle moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).