FIREHOUSE SUBS
Naldo Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8567641
- 13-02-4:Basic - - From initial inspection : Basic - Employee with no/ineffective hair restraint while engaging in food preparation. One employee making sandwiches with visor, but hair not restrained properly. One employee making sandwiches with no hair restraint. Both employees properly restrained hair. Corrected On-Site Warning - From follow-up inspection 2024-02-08: Missing for one employee working on sandwich make line. Manager asked employee to place hair restraint on. Employee put restraint on. Admin Complaint Corrected On-Site
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8564795
- 13-02-4:Basic - Employee with no/ineffective hair restraint while engaging in food preparation. One employee making sandwiches with visor, but hair not restrained properly. One employee making sandwiches with no hair restraint. Both employees properly restrained hair. Corrected On-Site Warning
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8358329
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on prep table next to bread near front counter. Bucket moved and stored correctly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on sandwich make line with dangling bracelet. Bracelet removed. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees on cook line with hair pulled back but not effective. Both placed visors on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in prep area. Wall under triple sink in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter by register.
- 33-16-4:Basic - Open dumpster lid. Shared dumpsters outside of establishment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler in back prep area. Bottle removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored on front line 0ppm. Solution discarded and refilled. Tested 150ppm. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went to women's restroom, and after leaving, immediately went to sandwich make line, placed gloves on, and prepared to make sandwiches without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 03E-05-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Reheated meatballs in microwave were not stirred after reheat process causing some areas of food to be below required reheating temperature.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table across from front register, two pans of meatballs/marinara 104F. Items reheated approximately 3 hours prior. Pans removed to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple red cutting boards in back prep area are stained/not clean. Interior of conveyor oven on sandwich make line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working on sandwich make line. Manager states he will review today. **Corrective Action Taken**