FIREHOUSE SUBS
6752 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (50F - Cold Holding); roast beef (49-50F - Cold Holding) both items stored on prep line in flip top cooler over filled. Employe removed top portion above fill line and placed in the reach in cooler to cool Warning - From follow-up inspection 2023-07-19: Turkey 50F, Ham 49, roast beef 50 at callback inspection Admin Complaint
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and ceiling tiles Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee beverage on shelf with condiments and red cutting boards across from triple sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on sliced tomato, manager discarded lid Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on exterior of reach in coolers, employees cleaned during inspection Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at Hand sink on prep line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato soup - reheating since 9:30 currently 12:30 (59F - Reheating); meatballs (101-102F - Reheating) reheating since 9:30. Food items stored in steam well. Manager discarded food items
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (50F - Cold Holding); roast beef (49-50F - Cold Holding) both items stored on prep line in flip top cooler over filled. Employe removed top portion above fill line and placed in the reach in cooler to cool Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. potato soup - reheating since 9:30 currently 12:30 (59F - Reheating); meatballs (101-102F - Reheating) reheating since 9:30. Food items stored in steam well. Manager discarded food items Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee reporting form during inspection
Food safety inspection conducted on 7/12/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).