FIREHOUSE SUBS #0210
9660 Argyle Forest Boulevard
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves and no longer smooth and easily cleanable stored next to ice machine.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover for drain under three compartment sink. Person in charge found and reattached drain cover. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with lid stored on top wire rack above clean wiping cloths in dry storage area. Person in charge removed beverage. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on wire rack above prep table near three compartment sink. Employee removed cell phone. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit door of establishment missing self-closing arm rendering door unable to self-close. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold like substance.
- 12A-26-4:High Priority - Employee did not rinse all soap from hands after washing before drying. Observed one employee touch clothes then apply soap with no water and then don gloves.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored over clean wiping cloths and bottled beverages. Person in charge removed spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda dispenser on soda tower in dining room. Person in charge cleaned soda dispenser. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired less than 60 days prior with no signed reporting agreement. Employee signed employee reporting agreement by end of inspection. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under triple sink in kitchen. Wall near triple sink in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened box drink in reach in cooler near manager office. Drink removed. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup on shelf above prep table in kitchen. Cup discarded. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door near manager desk.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table in kitchen. Cloth removed. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom in dining area, entered prep area of kitchen, and immediately placed gloves on to initiate a task to work with food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).