DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS 0094

With 3 documented inspections, FIREHOUSE SUBS 0094 in JACKSONVILLE has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Dunn Avenue
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10927001

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelves above triple sinks, plastic containers stacked before air drying.
  • 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler gaskets torn.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under slicer prep table has build up. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At front counter area, conveyor oven has build up of food debris. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, brownies packaged on-site missing establishment address.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, top of fryer soiled with salt debris. At front counter area, multiple reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On dry storage shelves in back kitchen area, 2 seasoning containers not labeled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back kitchen, bottle of multi surface cleaner stored on shelf with single service plates. Operator moved chemical to proper storage. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All employee SafeStaff certificates missing date of birth.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8776582

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, wall and ceiling vent is very slicer table has dust build up.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At end of make line in lower shelf, interior of microwave has encrusted debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At end of make line in lower shelf, exterior of microwave, front handle area soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Operator stated she ordered bodily fluid clean up kit. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, handwash sink has trash can and broom blocking sink. Operator moved trash and broom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels. Operator stocked during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8653858

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine has black mold-like substance on front of deflection plate.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, employee purse stored on prep counter with slicer. Operator moved. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter, togo bowls and lids on top shelf behind hips, not inverted. Employee inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. Operator supplied. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach-in cooler at front line area, bags of turkey and ham not dated. Employee stated items were cut yesterday. Employee dated. Corrected On-Site