FIREHOUSE SUBS 0094
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, wall and ceiling vent is very slicer table has dust build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At end of make line in lower shelf, interior of microwave has encrusted debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At end of make line in lower shelf, exterior of microwave, front handle area soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Operator stated she ordered bodily fluid clean up kit. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, handwash sink has trash can and broom blocking sink. Operator moved trash and broom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels. Operator stocked during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine has black mold-like substance on front of deflection plate.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, employee purse stored on prep counter with slicer. Operator moved. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter, togo bowls and lids on top shelf behind hips, not inverted. Employee inverted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. Operator supplied. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach-in cooler at front line area, bags of turkey and ham not dated. Employee stated items were cut yesterday. Employee dated. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).