DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS #0018

Health inspection records show FIREHOUSE SUBS #0018 in JACKSONVILLE has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10924144

Met Inspection Standards

1 high, 2 int, 9 basic

  • 14-11-5:Basic - Equipment in poor repair. One gasket is torn in 3 door prep cooler Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelf in walk in cooler, food debris Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. A couple of tiles missing on step front front counter to back kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for meatballs on warmer Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Found it in my email, she printed and posted it Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted them, employee inverted them Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough quat solution in bucket, towel half way out of solution, employee added more sanitizer Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 115f meatballs, 125f soup, employee placed them on warmer after reheating them to 165 in microwave, stirred and added water to warmer **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3nnew people that make sandwiches and 2 cashiers, has blank form
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months, Sharrol,

4/15/2025· 11mo ago

Visit ID: 10779294

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8744226

Follow-up Inspection Required

2 high, 4 int, 14 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom doesn't close all the way
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
  • 21-17-4:Basic - Clean linens stored on floor. Container with clean lines on floor
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse above clean linens, employee moved them Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Makings sandwiches Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for soup is cracked
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed one Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager states it's behind the cheeses by she couldn't see it and I couldn't Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by triple sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates in storage area, manager inverted them
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cut veggies, manager rearranged walk in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs Repeat Violation Admin Complaint
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 98-130f meatballs placed in warmer at 7:30 am it's 10:40am, stop sale, employee discarded them **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32f, cooler at 38f
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't find them, come employees here 2 years Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs

6/19/2024· 1y 8mo ago

Visit ID: 8657136

Met Inspection Standards
  • N/A:No Violations Were Observed

4/19/2024· 1y 10mo ago

Visit ID: 8655514

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a walk in cooler in back kitchen 6 years ago, the last plans we have are from 1998 Warning - From follow-up inspection 2024-04-19: Will apply soon **Time Extended**

4/17/2024· 1y 10mo ago

Visit ID: 8653856

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 53f my probe thermometer reads in small prep cooler, ice buildup seen on the interior Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can soda in back prep area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches, two employees
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sam Al prep cooler
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Washed tomatoes placed on same box that they came in unwashed
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tuna
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f tuna salad and cut lettuce since last night, prep unit at 53f, discarded by manager **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on shelf above soda boxes, manager removed it Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed some Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a walk in cooler in back kitchen 6 years ago, the last plans we have are from 1998 Warning