DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS 0005

FIREHOUSE SUBS 0005 in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

8221 SOUTHSIDE BLVD STE 4

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13598340

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 13552680

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all certificates recently expired. Warning - From follow-up inspection 2025-12-17: Establishment is currently closed for renovation, per picture needs more time to complete. **Time Extended**

10/17/2025· 4mo ago

Visit ID: 10870639

Follow-up Inspection Required

2 int, 1 basic

  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open. Observed grease buildup at shared grease receptacle storage area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all certificates recently expired. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to back hand wash sink by triple sink due to constant leak per person in charge. Person in charge turned on water during inspection. Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8776565

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-07-4:Basic - Bathroom facility not clean. Women's restroom dirty at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler with debris buildup. Floor drain at triple sink with debris buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispenser plate in dining room with debris buildup. Front of low boy reach in coolers on make line and in back kitchen with debris buildup.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat, cheese at 47-51F in reach in cooler on line. Items stored above fill line. Person in charge removed excess and placed in unit holding temperature. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus in warmer at 123F. Warmer has open spaces allowing heat to escape. Person in charge began reheating, covered open spaces in warmer. Person in charge reheated to 172F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster with debris buildup.