DirtyFLRestaurant Inspection Data

FILIPIN-GO

FILIPIN-GO maintains a 3.2/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

8340 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13520510

Met Inspection Standards

3 high, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on clear container er used to stored prepped pork skewers.
  • 08B-38-4:Basic - Food stored on floor. Bottle of juice and pork rinds stored on floor of trailer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black forks stored at pick window stored in white metal cans not inverted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork skewers stored over cooked rice in clear door cooler near entrance door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (69F - Cold Holding)stored in clear plastic container on wire rack above triple sink. Employee put food item into cooler. cut cabbage (71F - Cold Holding) stored in clear container on wire rack above sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork stored in wok turned off (101F - Hot Holding)

9/15/2025· 5mo ago

Visit ID: 10906624

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor mat under fryers soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small silver reach in cooler soiled.

9/12/2024· 1y 6mo ago

Visit ID: 8713821

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pot
  • 08B-38-4:Basic - Food stored on floor. Oil jogs,
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f noodles on shelf, explained time as public health control, employee placed it in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of thing in it, operator moved them Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8568224

Met Inspection Standards
  • N/A:No Violations Were Observed