DirtyFLRestaurant Inspection Data

FIELDS LEXUS JACKSONVILLE

Based on 4 health inspections, FIELDS LEXUS JACKSONVILLE in JACKSONVILLE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

10259 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10913433

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Placed on hair net Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle on drink station, and around nozzles mold like substance growing, manager took apart to clean **Corrective Action Taken**
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee from the car dealership inside cafe cutting onions. Manager discarded onions. **Corrective Action Taken**

8/6/2024· 1y 7mo ago

Visit ID: 8719851

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Pattie's in reach in cooler 50f. Pan stacked on top of another pan, pan of sausages placed in lower cooler **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in reach in cooler in container from previous day no date marking, manager dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke cola Soda nozzle on drink station, and gray and black growth growing under orange hi-c nozzle. Employee cleaned **Corrective Action Taken**

5/31/2024· 1y 9mo ago

Visit ID: 8632180

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

3/13/2024· 1y 12mo ago

Visit ID: 8387502

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on counter next to microwave. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored on counter next to stove, place there few minutes ago from reach in cooler to prepare an order as per manager. Operator place item on Time Corrected On-Site