FIELDS LEXUS JACKSONVILLE
10259 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Pattie's in reach in cooler 50f. Pan stacked on top of another pan, pan of sausages placed in lower cooler **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in reach in cooler in container from previous day no date marking, manager dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke cola Soda nozzle on drink station, and gray and black growth growing under orange hi-c nozzle. Employee cleaned **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Food safety inspection conducted on 5/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on counter next to microwave. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored on counter next to stove, place there few minutes ago from reach in cooler to prepare an order as per manager. Operator place item on Time Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).