FIELDS CADILLAC JACKSONVILLE
Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, interior of both microwaves soiled with food debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf next to handwash sink, two gallons of rinse additive on shelf above 4 jugs of "whirl" butter substitute for cooking. Manager moved chemicals to bottom shelf under the butter substitute. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine in lobby area, ice chute has present of mold-like substance.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter top above where cutting board is located. Employee phone removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under triple sink not labeled. Manager stated item from cleaning crew. Manager discarded cleaner. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee blue glasses on top of clean plates near stove. Glasses moved and stored correctly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in kitchen area. Manager states will be cleaned. **Corrective Action Taken**
- 35B-08-4:Basic - Pest control device near food/food preparation area/food-contact equipment. Red "apple" pest control device on counter near triple sink. Device moved and stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored on countertop by stove top at room temperature (69F). Eggs removed from temperature control approximately 15 minutes prior. Eggs placed into reach in cooler to cool (38F). Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of oven cleaner stored on lower shelf below counter with plastic knives. Chemicals moved and stored correctly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket in triple sink tested chlorine 200+ppm. Solution discarded. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Handle of toilet in far stall in women's bathroom is falling off of tank.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Open conditioner of cut lemons at drink station in lobby area only partially covered with plastic wrap, employee moved container inside of kitchen area. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored in bucket with soapy water in triple sink, cloths transferred to sanitation bucket. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hand then continued to handle clean plates without washing hands in between tasks. Inspector spoke with employee, employees washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects on walls in handicap stall in women's bathroom.
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).